Jace D. is a member of VSP's Corporate Public Relations Team.
I’m not much of a brown bag lunch type of guy. To me, PB&J sandwiches are only exciting for about this….long. Thankfully, I’m spoiled rotten at work with the options coming out of our two amazing cafés on campus: Visions Café and Specs, which are run through a partnership with VSP and Bon Appétit. Here’s a short list of why I love the food at work:
1. Quality – The majority of the food on the menu is grown and bought locally. “Farm to Fork” as they call it, is the café’s way of supporting the local farming communities and in turn, providing the freshest food to people like me on the other end.
2. Value – I’m getting a healthy meal with exceptional taste for less money than I would spend on some processed slop at the nearest drive-thru (sadly, a temptation I still live with).
3. The Wow Factor – Whenever a business partner, friend, or family member joins me for lunch, they are blown away at the food and service VSP employees enjoy every day.
4. Variety – The menu is packed with choices, and they change daily. From fresh fish, to vegetarian dishes, to wraps, there is truly something for everyone.
5. Just look at it! (But pardon the cell phone quality picture – it doesn’t do my lunch justice)
Hungry yet?
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